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A total of 67 employees completed the courses, an initiative by Friato in partnership with SENAI, reinforcing the company's commitment to the professional development and growth of its team.
On May 15, 2025, Friato held the certification ceremony for the classes of the Electrotechnics and Mechanics Technical Courses, marking yet another important milestone in the company’s commitment to the development of its employees.
The ceremony, which brought together the 67...
A social project that fosters health, inclusion, and joy for the children of Grupo Tomazini employees.
Grupo Tomazini has taken another important step in its commitment to the well-being and development of the families who are part of our story. Through the Friato brand, we launched the social project Friato Sports School, an initiative aimed at...
Friato was awarded at the RFID Journal Awards 2025 for developing an automated system that protects employees in cold environments, combining technological innovation, legal compliance, and care for people.
Friato was recognized as a finalist in the RFID Journal Awards 2025, the most prestigious global award dedicated to radio frequency identification projects. Among companies from various countries, we were the only Brazilian organization to achieve this distinction in the...
The ceremony, organized by FIEG, honored companies and leaders who have directly contributed to the growth of Goiás' industry, with a focus on job creation, strengthening production chains, and economic development.
Friato Alimentos is honored to announce the recognition by the Federation of Industries of the State of Goiás (FIEG), represented by the President of the Tomazini Group, Mr. Francisco Roberto Tomazini, during the celebration of the Order of Industrial Merit,...
A Friato foi reconhecida por sua contribuição à redução de 74.413 toneladas de CO₂ em 2023, um marco que reflete nosso compromisso com práticas inovadoras e ambientalmente responsáveis.
A Friato foi reconhecida por sua contribuição significativa à redução de Gases de Efeito Estufa (GEE) em 2023, resultado do uso inovador de enzimas na produção animal.
Os números alcançados refletem nosso compromisso com um futuro mais sustentável:
On December 5th and 6th, Friato held its 17th National Sales Meeting, bringing together distributors and brand representatives for an event filled with learning, innovation, and celebration.
Over the two days, participants enjoyed a diverse program that included presentations of statistical data, innovations in Research and Development with tastings of new products, and visits to the Poultry and Derivatives Industrial Unit as well as the new Thermally...
Recognized as one of the 100 largest companies in the agricultural sector in the Forbes Agro100 ranking, Friato Alimentos celebrates another milestone in its journey of excellence, emphasizing its commitment to quality, innovation, and sustainability in Brazilian agribusiness.
Friato Alimentos was acknowledged as one of the 100 largest companies in the Brazilian agricultural sector, ranking 93rd in the Forbes Agro100. The event, held at the prestigious Rosewood Matarazzo Ballroom in São Paulo, highlighted organizations that achieved outstanding performance...
Training and innovation marked the event, with technical presentations on management, biosecurity, and the use of technologies to enhance precision poultry farming.
On November 7th and 8th, Friato held the 1st Poultry Farmers' Meeting: Broiler Breeders, an event aimed at strengthening the technical knowledge of teams in bird management within the context of Precision Poultry Farming. With technological advancements in the sector,...
