Tomazini Group

Acquisition of Fazenda São Paulo, in Ipameri Goiás, and transformation of the 20 thousand hectares property in Agropecuária Ipuã

Óleo Vegetais de Goiás benefits the soy produced by the Tomazini Group, producing bran and soy and degummed soy oil, with a daily production of one thousand tons.

Foundation of the Brascal limestone mill.

The Armazéns Gerais Ipuã are located in the cities of Ipameri, Vianópolis and Caldas Novas - State of Goiás, and contribute to the flow of production from Agropecuária Ipuã and other rural producers in the region.

Beginning of the operation of Nutriza, an industrial complex formed by breeding stock plants, hatchery, slaughter and processing plant.

Nasce a marca Friato.

A farm has 10,000 hectares of milho and soy plantation in Caldas Novas - Goiás, adding products and yields to the Group.

Strategically located in front of Olvego and Friato, or fuel and self-service station with transporter desks and parking for cargo transportation.

The Group's most recent investment, the 120,000-hectare property is in the municipality of Uruçuí - Piauí, and is destined for the production of corn and soybeans.

Expansion of the slaughterhouse with a capacity of 300,000 birds per day. Inauguration of the new Processed Foods Factory with a capacity of 400 tons per day.

Inauguration of the new Feed Factory, with a capacity to produce 120 tons of feed per hour, 100% pelletized.

Expansion of the slaughterhouse with a capacity of 450,000 birds per day and the acquisition of a 22,000-hectare area in Sandolândia-TO, dedicated to agriculture and cattle farming, named Fazenda Água Fria.

To meet the new capacity of the slaughterhouse, a new hatchery was built, with the capacity to incubate 160 million eggs per year.

Groundbreaking of Nutriza Nordeste S/A in Uruçuí (PI), marking the brand’s expansion and contributing to the development of Brazil’s Northeast region.

Friato underwent a brand rebranding and packaging redesign, strengthening its identity and modernizing its market presence.

The Thermoprocessed Products Industrial Unit began operations with a production capacity of 60 tons per day, enabling Friato to manufacture products such as breaded items, steaks, hamburgers, breaded cuts, and various others.