Thigh fillet and boneless drumstick with mustard and garlic
- Prep time15 min
- Servings8
Ingredients List
- 4 Friato boneless thigh fillets and drumsticks;
- Salt and black pepper to taste;
- 2 teaspoons of olive oil;
- 4 chopped garlic cloves;
- 3 tablespoons of honey;
- 3 teaspoons of Dijon mustard;
- 1/4 cup of water.
Preparation Mode
- Sprinkle a little salt and black pepper on both sides of the thigh fillets and Friato chicken drumsticks to season.
- Heat a skillet over medium heat and add 1 teaspoon of olive oil.
- Fry the chicken on both sides until cooked and then set aside.
- Heat a pan with the rest of the olive oil and fry the garlic until lightly browned.
- Add honey, mustard, water and a little salt and mix well.
- Transfer this sauce to the skillet and turn the heat on in the skillet and stir to make sure the chicken is coated with the honey sauce.
- Remove from heat and serve immediately.
- You can serve them with white rice and a green salad that will please all your guests.
- Preparation time: 15 min
- Yield: 4 servings
https://friato.com.br/us/recipes/thigh-fillet-and-boneless-drumstick-with-mustard-and-garlic