Creamy Rice with Friato Matured Chicken Breast Fillet
- Prep time15 min
- Total time40 min
- Servings2
Ingredients List
- 2 Friato matured chicken breast fillets
- 1 and ½ cups of rice
- ½ chopped onion
- 400 g of heavy cream (you can use versions with 15% or 35% fat)
- 100 g of grated Parmesan cheese
- 100 ml of orange juice
- Butter with parsley to taste
- Olive oil to taste
- Salt, black pepper, and chopped fresh herbs to taste
Preparation Mode
- Prepare the rice: Cook the rice normally, according to your preference, and set aside.
- Sauté the onion: In a pan, melt a tablespoon of butter and sauté the chopped onion until soft and lightly golden.
- Prepare the cream: Add the heavy cream and grated Parmesan cheese. Mix well until you get a creamy and homogeneous sauce. Season with salt and black pepper to taste.
- Finish the creamy rice: Add the cooked rice to the cream and gently mix until all the grains are coated. Finish with chopped fresh herbs to taste and set aside.
- Sear the fillets: In a very hot skillet, add a drizzle of olive oil and place the Friato Matured Chicken Breast Fillets. Let them brown on both sides, forming a lightly golden crust.
- Prepare the orange sauce: Add a tablespoon of butter with parsley and the 100 ml of orange juice. Baste the fillets with the sauce during cooking until they are fully cooked, tender, and juicy.
- Plate the dish: Distribute the creamy rice on the plate and arrange the chicken breast fillets. Remove excess fat from the sauce left in the skillet and drizzle over the fillets to further enhance the flavor.
- Serve and enjoy: Finish with chopped fresh herbs, if desired, and serve immediately. The result is a creamy, flavorful dish with a special touch of orange!
- Tip: Serve the creamy rice right after preparation, as it tends to firm up and lose some of its creaminess as it cools.
https://friato.com.br/us/recipes/creamy-rice-with-friato-matured-chicken-breast-fillet
