Galinhada with Friato Chicken À Passarinho

Name: Galinhada with Friato Chicken À Passarinho
Prep time: 1 h
Yield: 10
Cuisine: Brazilian
Ingredients: 1 kg of Friato Chicken à Passarinho; 1 small onion, chopped; 2 garlic cloves, minced; 1 cup of rice; 2 cups of water; 1 teaspoon of turmeric; Salt and pepper to taste; 1 tablespoon of chopped parsley

Prep time1h
Servings10

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Ingredients List

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1 kg of Friato Chicken à Passarinho
1 small onion, chopped
2 garlic cloves, minced
1 cup of rice
2 cups of water
1 teaspoon of turmeric
Salt and pepper to taste
1 tablespoon of chopped parsley

Preparation Mode

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In a large pan, add 2 tablespoons of oil and heat over high heat.
Fry the chicken, turning on all sides until golden brown, and season with salt and black pepper.
Add the onion and garlic and sauté.
Add the rice, turmeric, and water.
Cover the pan and cook over low heat until the water is absorbed.
Transfer to a serving dish and sprinkle the chopped parsley on top.
Serve immediately!

https://friato.com.br/us/recipes/galinhada-with-friato-chicken-a-passarinho