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01h30min

2 Servings

thigh and cold meat with cheese and garlic crust

Ingredients

List

2 thighs and 2 fried chicken drumsticks;
  • 5 cloves of garlic;
  • 2 tablespoons of light curd;
  • Salt to taste;
  • Black pepper to taste;
  • Olive oil.

Preparation

Mode

  1. After washing the Friato thighs and drumsticks, blanch them.
  2. Remove from water, season with salt, black pepper and other spices and set aside for 30 minutes.
  3. Cook the garlic cloves, remove from the water, peel and mash until it forms a puree.
  4. Add the curd and a spoon (coffee) of olive oil, salt and pepper, forming a paste.
  5. Preheat the oven to 180º.
  6. Cover a baking dish with parchment paper and grease with a drizzle of olive oil.
  7. Pass the paste on the chicken leaving a buildup on top, so that it forms a crust.
  8. Place in the refractory, leaving spaces between the pieces, and place in the oven.
  9. Increase the temperature to 220º, leave for 1h or until golden and crisp.
  10. Ready! This recipe yields 2 servings and is perfect served with salad and rice.