Sausage of Pernil and Palette with Puddled Potatoes

Name: Sausage of Pernil and Palette with Puddled Potatoes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 500g of Leg Sausage and Cold Palette; 500g of potatoes; 3 tablespoons of olive oil; 5 sprigs of chopped parsley; 1 teaspoon of salt; 1 spoon (coffee) of black pepper

Prep time1h30
Servings20

Ingredients List

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500g of Leg Sausage and Cold Palette
500g of potatoes
3 tablespoons of olive oil
5 sprigs of chopped parsley
1 teaspoon of salt
1 spoon (coffee) of black pepper

Preparation Mode

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Sausage:
Place the sausage of ham and Friato palette on the well-heated barbecue and turn the sausages over until they are roasted and golden.
Puddled Potatoes:
Cover each potato with aluminum foil, place them on the grill for 1 hour and a half or until they are very tender.
Then remove the aluminum foil, place them on a board and, with a closed fist, tap each one lightly so that they open.
In a separate bowl, mix the oil, salt, pepper and parsley, forming a sauce.
Drizzle the potatoes with this sauce just before serving.
Makes 20 servings
Preparation time: 1h30

https://friato.com.br/us/recipes/sausage-of-pernil-and-palette-with-puddled-potatoes