Roasted Cold Tuscan Sausage with Potatoes
- Prep time30 min
- Servings2
Ingredients List
- ½ kg of Toscana Sausage;
- ½ kg of potato balls;
- 1 sliced large pepper;
- Salt and pepper to taste;
- Basil to decorate.
Preparation Mode
- Wash the potatoes well and cook them in salted water for approximately 5 minutes.
- Grease an ovenproof dish with oil or margarine and arrange the sausage, potatoes and peppers.
- Sprinkle pepper on the potatoes and peppers,
- bake in the medium oven for approximately 30 minutes or until the sausage and potatoes are golden brown.
- Remove from the oven and add basil leaves that will give a wonderful aroma and flavor to the dish.
https://friato.com.br/us/recipes/roasted-cold-tuscan-sausage-with-potatoes
