Roast Cold Chicken With Potatoes - Friato Alimentos

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01h

6 Servings

roast cold chicken with potatoes

Ingredients

List

1 medium cold whole chicken;
  • 3 chopped garlic cloves;
  • 1 lemon juice;
  • 1 tablespoon of oil;
  • 3 tablespoons of butter;
  • 4 large potatoes, peeled, cut into pieces;
  • Salt and freshly ground black pepper to taste

Preparation

Mode

  1. Wash the Friato chicken, remove the kids and dry with paper towels.
  2. Prepare a paste of garlic, salt, pepper, olive oil and lemon and season the chicken.
  3. Place on an oiled baking sheet, cross the thighs and tie with string.
  4. Cover with aluminum foil and bake in a hot oven (200 ° C) for 30 minutes.
  5. Remove the paper, place the potatoes around the chicken and bake for another 30 minutes, basting with the broth of the pan, without letting it dry (if necessary, add a little water), until golden brown.
  6. After that time, stick a fork in the chicken.
  7. If the liquid coming out of the meat is transparent, it is time to remove it.
  8. Easy, practical and delicious!
  9. Then tell us how many compliments you received!