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20min

2 Servings

rice with cold Tuscan sausage under pressure

Ingredients

List

3 Friato Tuscan sausages cut into slices;
  • 2 tablespoons of oil;
  • 1 chopped onion;
  • 2 chopped garlic cloves;
  • Salt to taste;
  • 1 cup of rice;
  • 2 cups of water;
  • Sliced onion and pepper to garnish.

Preparation

Mode

  1. Place the Friato oil, onion, garlic and Tuscan sausage in the pressure cooker for frying.
  2. Let it brown and then gradually add water, until the sausage is half cooked.
  3. Add the rice, salt and sauté a little.
  4. Add water, set the salt and close the pan.
  5. When you get pressure, count 4 minutes and turn off the heat.
  6. Wait another 1 minute and open the pan, taking all the pressure off.
  7. Place the recipe in an ovenproof dish and decorate with the onion and pepper.
  8. Just prepare this recipe and there's nothing left in the pan!