Potato Rolls with Friato Sausage

Name: Potato Rolls with Friato Sausage
Prep time: 45 min
Total time: 45 min
Yield: 14
Ingredients: 14 Friato sausages;; 2 tablespoons of margarine;; 300g of peeled potatoes, cooked and squeezed;; 2 cups of wheat flour tea;; 2 eggs;; Salt to taste;; 1 spoon of baking powder and; To brush a gem.

Prep time45 min
Servings14

Ingredients List

Tap the ingredients you already have.

14 Friato sausages;
2 tablespoons of margarine;
300g of peeled potatoes, cooked and squeezed;
2 cups of wheat flour tea;
2 eggs;
Salt to taste;
1 spoon of baking powder and
To brush a gem.

Preparation Mode

Tap a step to mark it as done.

Pass the Friato sausages in the boiling water, drain and cut in half.
Reserve.
In a bowl, mix together the margarine, potatoes, wheat flour, eggs, salt and yeast.
Work the dough until it releases from the hands.
On a floured surface, roll out the dough and cut several triangles.
Roll the dough into each piece of sausage, distribute on a baking sheet, brush the beaten egg yolk and bake in the preheated oven at 200º C until golden, for approximately 40 minutes.
A hint? Serve with yellow mustard, it will be delicious!

https://friato.com.br/us/recipes/potato-rolls-with-cold-sausage