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30min

2 Servings

Kebabs of cold mortadella

Ingredients

List

2 cups of chopped cold bologna;
  • 2 cups of ground meat;
  • 3 cups of wheat for hydrated kebab;
  • 1 tablespoon of Syrian pepper;
  • ½ cup of olive oil;
  • 2 shallow tablespoons of salt;
  • 2 cups of mint leaves;
  • 2 cups of chopped raw onion;
  • ½ cup chopped sautéed onion.

Preparation

Mode

  1. Sauté the onion with a little oil and set aside.
  2. Then mix the ground beef, wheat, Syrian pepper, hand-torn mint, salt, oil and raw onion in a bowl.
  3. In another bowl, mix ½ cup braised onion with mortadella and set aside.
  4. In an ovenproof dish place 3 tablespoons of oil, open a layer of meat, place the bologna and cover with another layer of meat.
  5. Bake in medium oven for 30 minutes.
  6. This Arab recipe is the greatest delight to enjoy with the family!