Juicy Grilled Chicken Fillet

Ingredients

4 potatoes
1 kg of Cold Chicken Breast Fillet (choose the Cold Matured Breast Fillet and be amazed by the softness and juiciness)
2 teaspoons of olive oil
8 teaspoons of cumin
3 g of Oregano
½ teaspoon of butter

Heat the frying pan for 2 minutes;
Add the butter and let it melt for 30 seconds;
Add the oil and let it warm with the butter for another 30 seconds;
Place the chicken fillets in the pan and cook for 2 minutes over low heat;
Add 2 tablespoons of cumin to each fillet and turn to continue cooking the other side;
Cook for 3 minutes until golden brown and add the oregano.
Then turn and brown on the other side for 2 minutes again;
Remove the chicken from the pan and place the potatoes in the pan, previously cut into very thin slices;
Wait 2 minutes and turn the potato slices to brown on the other side.
Another 2 minutes of cooking will be sufficient;
Serve the Juicy Grilled Chicken and enjoy this incredible combination of flavors.
Enjoy your food!
If you like citrus flavors combined with strong flavors, you can also add a little lemon.

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