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Ham and Chicken Pâté with Ricotta

  • Prep time30 min
  • Servings20
Ham and Chicken Pâté with Ricotta

Ingredients List

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  • 200 g of natural ricotta cheese;
  • 200 g of ham;
  • 200 g of cooked and seasoned chicken breast to taste;
  • 1 ½ cartons of table cream (creme de leite);
  • 1/2 bunch of finely chopped parsley;
  • red sweet pepper (pimenta de cheiro);
  • Salt to taste.

Preparation Mode

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In a blender, blend 100 grams of ham, 100 grams of chicken breast, and the table cream, then set aside.
  1. Mash the ricotta well with a fork, mix it with the finely chopped parsley and the finely chopped red sweet pepper, and combine the two creams.
  2. Take the remaining 100 grams of chicken breast and shred them very finely, and cut the remaining 100 grams of ham into very thin strips, then fold them into the cream.
  3. Adjust the salt if necessary, and it is ready to serve on toast or bread.
  4. If you want to garnish, the suggestion is to add raisins, fresh mint leaves, or parsley, as it adds charm and an extra touch of flavor.
  5. Now just enjoy and taste!!!
  6. Prep time: 30min
  7. Yields: 20 servings

https://friato.com.br/us/recipes/ham-and-chicken-pate-with-ricotta

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