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15min

1 Servings

Ham and Carrot Sandwich

Ingredients

List

  • 1 jar of plain yogurt (firm consistency);
  • ¼ of finely chopped onion;
  • 1 bunch of parsley and 1 chopped chives;
  • Salt to taste;
  • 1 fillet of olive oil;
  • 1 Arabic bread;
  • ¼ of grated carrot;
  • 1 lettuce leaf;
  • 2 slices of Friato ham.

Preparation

Mode

  1. The day before, add ½ teaspoon of salt to a jar of plain yogurt and place on a clean thin cloth, join the ends of the cloth together and tie it with a rubber band or peg.
  2. Let it drain all night (you can place the cloth bundle over a sieve with a handle and leave it suspended in a bowl for the serum to drain).
  3. The next day, the serum will have drained and the paste will be ready.
  4. The paste does not yield much, so it is good to calculate 1 pot per sandwich.
  5. For a measure, add to this paste the onion, green smell, salt to taste and olive oil.
  6. Mix everything and pass the paste on a pita bread, stuff with arugula leaves (or lettuce) and tomato slices, carrot slices and two slices of Friato ham fillet.
  7. Ready now just garnish it with two pitted olives skewered with toothpicks on top of the sandwich and if you want to put another slice of ham rolled in the middle of the sandwich with most of it out and there will be a little monster in the shape of a sandwich, to make snacking more fun!