Friato Chicken Sausage Risotto

Name: Friato Chicken Sausage Risotto
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Brazilian
Ingredients: 1 link of Friato calabresa sausage, diced;; 1 chicken bouillon cube;; 1 Northeastern seasoning bouillon cube;; 1 chopped onion;; 1 L of boiling water;; 2 tablespoons of tomato paste;; 2 heaping tablespoons of creamy requeijão;; 2 cups of rinsed rice;; 4 hard-boiled eggs, chopped;; 50 g of mozzarella cheese, cubed;; 50 g of chopped olives;; 100 g of peas;; Parsley and green onions to taste.

Prep time30 min
Servings3

Ingredients List

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1 kg of Friato chicken sausage, diced;

1 link of Friato calabresa sausage, diced;
1 chicken bouillon cube;
1 Northeastern seasoning bouillon cube;
1 chopped onion;
1 L of boiling water;
2 tablespoons of tomato paste;
2 heaping tablespoons of creamy requeijão;
2 cups of rinsed rice;
4 hard-boiled eggs, chopped;
50 g of mozzarella cheese, cubed;
50 g of chopped olives;
100 g of peas;
Parsley and green onions to taste.

Preparation Mode

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Heat oil in a pan, brown the chopped onion without burning, add the Friato chicken sausages and the calabresa sausage, and fry until golden.

Add the chicken bouillon cube and the Northeastern seasoning bouillon cube, dissolving them together with the sausages and onion, stirring constantly.
Add the rice and sauté thoroughly, without letting it stick to the bottom.
Cover with the boiling water and the remaining ingredients, except for the mozzarella, the 2 tablespoons of requeijão, and the hard-boiled eggs.
Let it cook with the pan partially covered.
When the rice is almost dry, add the mozzarella, stir, and let it dry out completely.
Transfer everything to a medium baking dish and mix in the requeijão and the eggs.
Serve immediately.
Now that's a delicious recipe!

https://friato.com.br/us/recipes/friato-chicken-sausage-risotto