Simple Feijoada
- Prep time45 min
- Servings4
Ingredients List
- 1 cup of black beans
- 2 links of paio sausage, sliced
- 1 link of Calabresa sausage, sliced
- 200 grams of diced bacon
- 3 bay leaves
- 3 cloves of garlic
- Chives
Preparation Mode
- Cook the black beans for 15 minutes after pressure builds. Meanwhile, boil the Friato Calabresa sausage and bacon in water for 10 minutes.
- Drain the sliced and parboiled sausage and bacon. In a skillet, fry the bacon and then the sausage until golden brown, and set aside.
- After cooking the beans for 15 minutes, release the pressure and add the fried bacon and sausages.
- In the same skillet used, fry the garlic along with the bay leaves and, soon after, add them to the beans.
- Stir well and cook under pressure for another 15 minutes, always counting the time after the pressure cooker starts whistling.
- After the indicated time, release the pressure and let it boil for 10 minutes over high heat to thicken the broth. Add the chopped chives to finish and, if necessary, adjust the salt.
https://friato.com.br/us/recipes/feijoada-simples-366
