Cold Sausage Calabrese Flambé with Cachaça
- Prep time20 min
- Total time30 min
- Servings3
Ingredients List
- 300 g of Calabrian sausage Friato;
- 2 large onions;
- 1 chalice of cachaça.
Preparation Mode
- In a frying pan place the sliced Frizian pepperoni sausage for frying.
- Add the onion, also sliced, and let it brown.
- Put the cachaça to flambé (throw a lit match in the frying pan) and that's it!Just remove from the heat and serve with bread for an appetizer.
- Easy, practical and delicious!
https://friato.com.br/us/recipes/cold-sausage-calabrese-flambe-with-cachaca
