Friato Pepperoni Sausage Souffle with Bacon

Name: Friato Pepperoni Sausage Souffle with Bacon
Prep time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Brazilian
Ingredients: 500 g of chopped bacon;; 400 g of bread in small cubes (or ground);; 1 tablespoon of fennel;; 700 ml of fresh cream;; 8 eggs;

Prep time40 min
Servings2

Ingredients List

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5 cold pepperoni sausages cut into cubes;

500 g of chopped bacon;
400 g of bread in small cubes (or ground);
1 tablespoon of fennel;
700 ml of fresh cream;
8 eggs;

Preparation Mode

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Heat the oil in a pan, fry the bacon and set aside.
Use the fat left in the pan to fry the bread.
Place the fennel, sour cream, eggs and pepper in a bowl, beat well and set aside.
In a baking dish, put the sausages, the bacon, then the sour cream with eggs.
On top of everything, throw the fried bread and take it in a medium oven for 30 minutes.
No words for so much flavor!

https://friato.com.br/us/recipes/cold-pepperoni-sausage-souffle-with-bacon

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