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20min

8 Servings

cold pepperoni sausage au gratin with potatoes

Ingredients

List

300 g de salchichón de pepperoni frío cortado en rodajas finas;
  • 6 papas medianas, peladas y cortadas en rodajas gruesas;
  • Agua;
  • Sal a gusto;
  • ½ taza (té) de aceite de oliva;
  • 1 cebolla mediana cortada en pétalos;
  • 1 pimiento amarillo cortado en tiritas;
  • 1 pimiento rojo cortado en tiritas;
  • 1 taza (té) de cuajada;
  • ½ taza (té) de aceitunas negras picadas;
  • ½ taza (té) de perejil picado;
  • Aceite de oliva para engrasar la fuente refractaria....

Preparation

Mode

  1. Place the ruffles in a pan with boiling water, salt and cook over medium heat until soft.
  2. Meanwhile, heat the oil in a pan and sauté the pepperoni sausage Friato, the onion and the peppers.
  3. Place the potato slices on the bottom of a greased ovenproof dish and then the sausage stew and curd.
  4. Sprinkle the olives and parsley.
  5. Place in a medium oven preheated to 180ºC for approximately 15 minutes.
  6. This recipe serves 8 portions and will make everyone's mouth water!