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35min

5 Servings

cold chicken liver with peppers

Ingredients

List

500 g of cold chicken liver;
  • 1 medium green pepper;
  • 1 medium red pepper;
  • 1 medium onion cut into rings;
  • 1 tablespoon of oregano;
  • 3 crushed garlic cloves;
  • 3 tablespoons of oil;
  • Salt and black pepper to taste.

Preparation

Mode

  1. Wash the peppers, remove the seeds, cut them into strips and set aside.
  2. Peel, wash and cut the onion into rings.
  3. Reserve.
  4. Bring a pot of 1 liter of water to the fire and add the liver as soon as it boils.
  5. Blanch for 6 minutes, remove, drain and season with salt, pepper, oregano and garlic.
  6. Let it taste for 10 minutes.
  7. Then, heat the oil in a pan, add the liver and fry for 3 minutes, or until lightly browned.
  8. Add 240 ml of water, little by little, stirring constantly, for 10 minutes, or until the liver is soft.
  9. Add the peppers and onion and sauté the pan for 3 minutes, or until the vegetables are slightly crunchy.
  10. Serve very hot.
  11. Delicious! This recipe is ready in 35 minutes and yields 5 servings.