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30min

3 Servings

cold chicken heart stroganoff

Ingredients

List

1 kg of cold chicken heart;
  • 1 cup (tea) of red wine;
  • 1 can of sour cream;
  • 1 tablespoon of mustard;
  • 1 medium onion, chopped;
  • 5 minced garlic cloves;
  • 3 cups (tea) of water;
  • Salt, thyme and green smell to taste.

Preparation

Mode

  1. Place the Friato hearts in a bowl and season with the onion, garlic, thyme, green smell, salt and wine.
  2. Let it sit for an hour.
  3. Then, pour the hearts into a medium saucepan, add the water and cook until all the water evaporates and the hearts start to fry in the fat itself.
  4. Add the cream, mixing well, and then the mustard.
  5. Taste, adjust the salt and you're done.
  6. It even made my mouth water! This recipe is wonderful and is even better served with white rice.