Loading...

×

30min

4 Servings

cold chicken fillet with mushroom sauce

Ingredients

List

1/2 cup chopped shallots;
  • 3 tablespoons of butter;
  • 1 cup of shitake mushroom cut into thick slices;
  • 1 tablespoon of chopped parsley;
  • 1 cup of dry white wine;
  • 1 can of sour cream;
  • 1/2 kg of cold boneless chicken breast;
  • Salt and black pepper to taste;
  • Sauteed oil.

Preparation

Mode

  1. Put the butter on the fire, let it melt and brown the shallots over it.
  2. Add the mushroom and parsley and sauté until golden brown.
  3. Add the wine and cook until dry.
  4. Then add the cream and cook for about 10 minutes, or until the sauce is very creamy.
  5. Reserve
  6. While waiting, season the Friato chicken with salt and pepper and brown it in a little oil.
  7. Serve the chicken with the sauce on top.
  8. Delicious! This recipe is ready in 30 minutes and serves 4 people.
  9. Your mother-in-law will love it!