Loading...

×

40min

4 Servings

Chicken with Gorgonzola Sauce

Ingredients

List

  • ½ kg of Cold Chicken Breast Fillet;
  • 400 g of milk;
  • 2 tablespoons (shallow) of Wheat Flour;
  • 2 tablespoons of butter;
  • 200 g of gorgonzola cheese;
  • Salt
  • and black pepper to taste.

Preparation

Mode

  1. Cut the cold chicken breast fillet into cubes and season it with salt and pepper.
  2. In a frying pan add a little oil and sauté the cold chicken breast fillet until golden brown.
  3. When it is golden, set it aside.
  4. In another pan add the butter and flour, let it form a dough (always over low heat).
  5. Gradually add the milk and stir until it thickens.
  6. Add the gorgonzola cheese, stir a little, cover the pan and let the cheese melt, when the cheese melts place the Cold Chicken Breast Fillet, serve it with white rice and potatoes and flavoring!
  7. Serves: 4 people.
  8. Preparation time: 40 min.