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30min

9 Servings

Chicken with Coconut Sauce and Tomato

Ingredients

List

  • 9 cold chicken fillets
  • Salt to taste
  • Juice of 1 and 1/2 lemon
  • Black pepper to taste
  • 9 tablespoons of olive oil
  • 3 chopped garlic cloves
  • 150 ml of coconut milk
  • 3 can of sour cream
  • 300 g of cherry tomatoes
  • Basil leaves to taste

Preparation

Mode

  1. Cut the chicken fillets Friato into strips, season with salt, lemon and pepper to taste.
  2. In a frying pan, heat the oil and brown the chicken with the garlic.
  3. Add coconut milk and sour cream and cook over low heat until thick.
  4. Add the halved tomatoes and set the salt and pepper.
  5. Add basil, mix gently and then serve with rice.
  6. Makes 9 servings
  7. Preparation Time: 30 min