Chicken hamburger

Name: Chicken hamburger
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g of Cold File (Sassami);; 1 grated onion;; 2 tablespoons of breadcrumbs;; 1 clear;; Coriander, parsley and green onions to taste;; 1 tablespoon of mustard;; 2 teaspoons of olive oil;; salt to taste.

Prep time30 min
Servings4

Ingredients List

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600 g of Cold File (Sassami);
1 grated onion;
2 tablespoons of breadcrumbs;
1 clear;
Coriander, parsley and green onions to taste;
1 tablespoon of mustard;
2 teaspoons of olive oil;
salt to taste.

Preparation Mode

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Beat the 600 g of Cold Filezinho (Sassami) in the food processor until a smooth mixture is obtained.
In a bowl, put all the ingredients except the oil and mix with your hands until you get a compact and smooth dough.
Cover with film and refrigerate for 15 minutes.
Then divide the dough into 4 parts.
With your hands, make a ball with each part and squeeze each one to form very round hamburgers.
Bring a nonstick skillet to medium heat.
When heated, add 1 teaspoon of olive oil and spread, turning the pan.
Place two hamburgers and let it brown for 3 minutes on each side.
Transfer the hamburgers to a baking sheet and bake (preheated to 180ºC - medium temperature), while frying the other two discs with the other teaspoon of olive oil.
So just have fun assembling the sandwich with your favorite ingredients!
Preparation time: 30min
Makes 4 servings