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30min

4 Servings

Chicken hamburger

Ingredients

List

  • 600 g of Cold File (Sassami);
  • 1 grated onion;
  • 2 tablespoons of breadcrumbs;
  • 1 clear;
  • Coriander, parsley and green onions to taste;
  • 1 tablespoon of mustard;
  • 2 teaspoons of olive oil;
  • salt to taste.

Preparation

Mode

  1. Beat the 600 g of Cold Filezinho (Sassami) in the food processor until a smooth mixture is obtained.
  2. In a bowl, put all the ingredients except the oil and mix with your hands until you get a compact and smooth dough.
  3. Cover with film and refrigerate for 15 minutes.
  4. Then divide the dough into 4 parts.
  5. With your hands, make a ball with each part and squeeze each one to form very round hamburgers.
  6. Bring a nonstick skillet to medium heat.
  7. When heated, add 1 teaspoon of olive oil and spread, turning the pan.
  8. Place two hamburgers and let it brown for 3 minutes on each side.
  9. Transfer the hamburgers to a baking sheet and bake (preheated to 180ºC - medium temperature), while frying the other two discs with the other teaspoon of olive oil.
  10. So just have fun assembling the sandwich with your favorite ingredients!
  11. Preparation time: 30min
  12. Makes 4 servings