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01h

5 Servings

Chicken Broth with Cassava

Ingredients

List

1 chicken breast cooked and shredded; 
  • 1 kg of cooked cassava;
  • 1 chopped onion;
  • 3 cloves of garlic;
  • 2 chicken broth tablets;
  • 2 tablespoons of oil;
  • Salt to taste;
  • Parsley and chives at will.

Preparation

Mode

Cook the chicken and shred it;
  1. Reserve the chicken cooking water;
  2. Meanwhile, cook the cassava until it softens;
  3. As soon as the manioc is ready, beat it in a blender together with the chicken's cooking water until it forms a thick broth;
  4. In a pan sauté the onion, garlic and oil, add the shredded chicken and the chicken broth and let it fry well;
  5. Then place the beaten cassava in a blender and cook a little over low heat;
  6. Finally add the parsley and chives and serve hot.
  7. If you prefer a slightly thinner broth, add water little by little while the cassava is in the blender.