Cauliflower Casserole with Bechamel Sauce
- Prep time30 min
- Servings4
Ingredients List
1 package of Friato Cauliflower
- 1 tray of Friato Sliced Mozzarella Cheese
- 60 grams of butter
- 60 grams of all-purpose flour
- 500 ml of milk
- 1 liter of water
- Salt and pepper to taste
Preparation Mode
Place the Friato Cauliflower in a pot with one liter of boiling water and add salt to taste. Cover and let it heat for two minutes. Remove from the pot and let it drain under running water.
- Next, transfer the vegetable to a pan and saute for approximately three minutes with seasonings of your choice. Set aside.
- In another container on the heat, add the butter and let it melt until hot, without letting it burn.
- Gradually add the wheat flour and let it toast over low heat.
- Then, add the hot milk slowly and stirring constantly until everything is smooth and lump-free. Add salt and pepper to taste.
- If it is too thick, you can thin the sauce with a little bit more milk. Adjust the salt and pepper as needed.
- Preheat the oven to 200ºC while placing the cooked Friato Cauliflower in a baking dish.
- Cover with the white sauce and top with slices of Friato Mozzarella Cheese.
- Bake the dish and let it gratinate for about ten minutes.
- For those who love cauliflower, the recipe goes great with up to three packages of Friato Cauliflower for the same amount of white sauce. For everyday meals, white rice and chicken meat are wonderful accompaniments!
https://friato.com.br/us/recipes/cauliflower-casserole-with-bechamel-sauce
