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30min

3 Servings

Calabrese sausage farofa with cauliflower

Ingredients

List

  • 1 cauliflower (medium size)
  • 350 grams of Calabrese Sausage
  • 1 onion
  • 4 eggs
  • salt and
  • pepper to taste
  • green smell to taste

Preparation

Mode

  1. Chop the cauliflower very small.
  2. Cut the sausage into small pieces Chop the onion Sauté the onion and sausage and then add the cauliflower until it has a good texture.
  3. Add salt and pepper to taste Mix the
  4. 4 eggs and add to the cauliflower, sauté a little more.
  5. Chop and add the green smell.
  6. Spread some more green scent on top.
  7. Ready!