Bundles of cold mortadella stuffed
- Prep time20 min
- Servings20
Ingredients List
150 g of Friato bologna;
- 200 g of ricotta;
- ½ box of sour cream;
- 3 tablespoons of cream cheese;
- Salt and spices to taste;
- Chives or nira to tie.
Preparation Mode
- Beat the ricotta, the cream, the creamy curd, the salt and the spices in the processor until the dough is in balls.
- Wrap the mixture with the mortadella slices, forming a bundle and tie with chives or nira.
- This recipe yields approximately 20 bundles.
https://friato.com.br/us/recipes/bundles-of-cold-mortadella-stuffed
