Beef Burger and Palette

Name: Beef Burger and Palette
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 500 gramas de linguiça de pernil e paleta Friato; 2 colheres (sopa) de cebola picada; 1 small crumbled bread; 1 egg; 4 tablespoons breadcrumbs; 2 tablespoons chopped parsley (or parsley); salt to taste; black pepper to taste; frying oil

Prep time45 min
Servings8

Ingredients List

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500 gramas de linguiça de pernil e paleta Friato
2 colheres (sopa) de cebola picada
1 small crumbled bread
1 egg
4 tablespoons breadcrumbs
2 tablespoons chopped parsley (or parsley)
salt to taste
black pepper to taste
frying oil

Preparation Mode

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Remove the skin from the ham sausage and Friato palette and place it in a container with the onion, bread, egg, breadcrumbs, parsley, salt and pepper.
Mix well until all ingredients are incorporated.
Divide the mixture into eight portions.
Make balls and flatten them into a hamburger shape.
Place in a shallow container, cover with plastic wrap and refrigerate for 2 hours.
After that, fry the hamburgers in a little oil or grill them on both sides until golden brown.
Serve on a sandwich, with your favorite ingredients, and enjoy the flavor!
Preparation Time: 45min
Makes 8 servings

https://friato.com.br/us/recipes/beef-burger-and-palette