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01h15min

1 Servings

Bean Farofinha with Chilli Pepper Sausage

Ingredients

List

  • 2 tablespoons of margarine.
  • 1 slice of Cold Pepper Sausage cut into cubes.
  • 2 cups (tea) of cooked and drained carioca beans.
  • 1 clove of minced garlic.
  • 1 cup (flakes) of corn flakes.
  • Chopped parsley to taste.
  • Salt to taste.
  • Freshly ground black pepper to taste.

Preparation

Mode

  1. In a frying pan, heat the margarine and fry the sausage until golden brown.
  2. With the help of a slotted spoon, drain the sausage cubes and set aside on absorbent paper.
  3. Reserve the remaining fat in the pan.
  4. Spread the drained beans over the serving dish and sprinkle the chopped garlic.
  5. Heat reserved fat and drizzle over beans and garlic.
  6. Add the corn flour, parsley and mix well.
  7. Season with salt and pepper and serve with white rice and pork ribs.