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According to several historians of gastronomy, the name comes from the Russian family Stroganov, whose origin dates back to 1500.
A recipe very similar to the one we know today - based on pieces of meat, sour cream, onion and salt - was already prepared in 19th century tsarist Russia. According to several historians of gastronomy, the name comes from...
On August 20, Friato received the Valor 1000 Award, from the Valor Econômico newspaper, for the best performance among agricultural companies in the country.
On August 20, Friato received the Valor 1000 Award, from the Valor Econômico newspaper, for the best performance among agricultural companies in the country.
This is the fourth consecutive year that Friato has been awarded first place in the sector.
In the...
Always seeking to offer innovative, quality products that meet your needs and expectations, we launched a new line of products: Cold sausages Premium!
Always seeking to offer innovative, quality products that meet your needs and expectations, we launched a new line of products: Cold sausages Premium!
Packed in 600g packs, they provide ease and practicality when preparing, ready to put directly on the spit...
When we think about getting together with friends and family, we immediately have the idea of preparing a good barbecue. Practical and delicious it is really a great option for a small gathering on the weekend, on holiday or on...
When we think about getting together with friends and family, we immediately have the idea of preparing a good barbecue. Practical and delicious it is really a great option for a small gathering on the weekend, on holiday or on...
Friato was awarded as the best company in the Poultry and Pork category in the 14th edition of the Best in Agribusiness, the largest and most renowned award in Brazilian agribusiness, promoted by Revista Globo Rural. What reaffirms Friato as...
Friato was awarded as the best company in the Poultry and Pork category in the 14th edition of the Best in Agribusiness, the largest and most renowned award in Brazilian agribusiness, promoted by Revista Globo Rural. What reaffirms Friato as...
The First Continuing Education Meeting took place on Wednesday, November 13, at the Lino Peçanha auditorium of the IF Goiano - Urutaí Campus, a partnership between Friato Alimentos and the Federal Goiano Institute - Urutaí Campus. The event, which was...
The First Continuing Education Meeting took place on Wednesday, November 13, at the Lino Peçanha auditorium of the IF Goiano - Urutaí Campus, a partnership between Friato Alimentos and the Federal Goiano Institute - Urutaí Campus. The event, which was...
Friato Alimentos remains in the ranking of the 500 largest in Agro in a survey by Serasa Experian conducted in 2018 and published in Globo Rural magazine.
The position held by the company in 2017 was 158th in the overall ranking by net revenue, and in 2018 the company secured the 148th position. The highlight with third-party capital (which represents one of the lowest in the category),...
We received a visit from the Governor of the State of Goiás, Hon. Marconi Perillo, who even saying goodbye to his almost 20 years of government is carrying out and inaugurating several works and investments in the state.
We received a visit from the Governor of the State of Goiás, Hon. Marconi Perillo, who even saying goodbye to his almost 20 years of government is carrying out and inaugurating several works and investments in the state.
Received by the...
