When we think about getting together with friends and family, we immediately have the idea of ​​preparing a good barbecue. Practical and delicious it is really a great option for a small gathering on the weekend, on holiday or on a special occasion. But it is not just picanha that makes a barbecue worthy of praise, chicken meat, sausage and sausage diversify the barbecue to please the most varied tastes. And we have the tips for preparing these delights to make your barbecue a success!

Chicken meat should be placed on the highest grill grill to bake slowly, our tip is to brush with melted butter at least twice while baking to make it even more juicy. If the meeting has children you will please, and a lot, if you roast chicken hearts on skewers, the little ones love and have fun! If you want to spice up and prepare something with a different flavor, leave the chicken wings, the day before the celebration, in a container with mustard and salt to taste resting in the refrigerator, and bake them normally on the day of the barbecue, the taste is excellent.

The sausage is a delicious barbecue and the only care is to turn it from time to time. The point of serving the sausage is when it stops dripping water. That simple.

To prepare the ham and palette sausage, the chicken and barbecue sausage the secret is to leave them at a reasonable distance from the fire, you can do the temperature test by placing your hand at the time the meat will be roasted, the temperature must be endurable for seven seconds. Sausages must be turned over constantly to make them even and not burn. Important tip, do not pierce the sausage, because when piercing it it will lose the juiciness that makes it soft.

So, ready to start a perfect barbecue that will please all guests ?!