Chicken meat is tasty, healthy, easy to prepare, and offers great value for money! But have you ever thought about using different seasonings when preparing it? This can bring surprisingly new flavors to the dish!
Don't limit yourself to just the classic salt and/or black pepper; dare to innovate and try new seasonings. They will make the protein even juicier, enhance the flavors, and make the dish even tastier.
Our tip here is to prepare the chicken with an orange and white wine sauce, which is delicious, simple to make, and will surprise your guests! Curious? Then check it out below:
- Season the chicken with vinegar, garlic, salt, and black pepper. Let it marinate to absorb the flavors.
- After draining the vinegar, grease a baking dish with butter and place the chicken pieces with the garlic in it.
- Add a glass of dry white wine and the juice of 4 squeezed oranges.
- Cover the baking dish with aluminum foil and place it in the oven.
- Bake for 1 hour and 30 minutes, until the sauce reduces without drying out.
- To serve, sprinkle with finely chopped parsley and green onions!
