The Food Microbiology and Animal Health Laboratory of the Tomazini Group, responsible for the analyses that ensure the safety and quality of Friato products, underwent a reassessment by Cgcre/Inmetro and received a recommendation to maintain its accreditation.
The accreditation follows the ABNT NBR ISO/IEC 17025:2017 standard, which guarantees the laboratory's technical competence to perform analyses with accuracy and reliability. The management system, methods, and equipment were evaluated, confirming that the highest standards continue to be met.
The result reinforces that the tests carried out follow internationally recognized standards, providing even greater confidence in the food safety of Friato products. With this, Friato reaffirms its commitment to delivering quality food, produced with rigorous certified laboratory controls, so that you and your family always enjoy more flavor, quality, and safety.
Food Microbiology and Animal Health Laboratory of the Tomazini Group accredited by the General Accreditation Coordination of Inmetro for ABNT NBR ISO/IEC 17025 under number CRL 1863. The current status of the accreditation and its scope can be verified at: https://www.gov.br/inmetro/pt-br/assuntos/acreditacao-reconhecimento-bpl/organismos-acreditados
