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45min

4 Servings

Souffle Of Chicken

Ingredients

List

  • 3 tablespoons of oil;
  • 1 chopped onion;
  • 2 chopped tomatoes;
  • 5 cups of cold chicken breast (shredded);
  • 1 tablespoon of chopped parsley;
  • Salt and black pepper to taste;
  • 3 tablespoons of wheat flour;
  • 4 eggs (whites and separate yolks);
  • 2 cups (tea) of milk;
  • 1 pinch of nutmeg powder;
  • 1 spoon (coffee) of baking powder;
  • Nail oil.

Preparation

Mode

  1. In a saucepan, place the oil, onion, tomato and cook over medium heat, the cream and the creamy curd, stirring occasionally to form a thick sauce.
  2. Add the chicken, parsley, pepper salt, flour and egg yolks diluted in the milk.
  3. Always stir until it thickens slightly.
  4. Remove from the heat and mix the nutmeg, the baking powder and the light whites in the snow, mixing gently;
  5. Place in a medium greased rectangular refractory and place in a medium, preheated oven for 35 minutes or until lightly roasted and browned.
  6. Remove from the oven and have a good appetite!
  7. Preparation time: 45 min
  8. Makes 4 servings