Smoked Chicken Salpicão Basket

Name: Smoked Chicken Salpicão Basket
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 2 tablespoons of oil; 240 grams of pastry dough; 1/2 chopped onion; 1 cup of celery in strips; 1/2 diced carrot; 1/2 cube of chicken stock; 1 cup of cold smoked chicken (already shredded); 1/3 cup chili in strips; 1/3 cup (tea) of black raisin; 1/4 cup (olives) in strips; 1 tablespoon of lemon juice; 1/2 green apple, shelled, in strips; 1 cup (light) mayonnaise; oil to anoint; Salt and black pepper to taste

Prep time1h
Servings20

Ingredients List

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2 tablespoons of oil
240 grams of pastry dough
1/2 chopped onion
1 cup of celery in strips
1/2 diced carrot
1/2 cube of chicken stock
1 cup of cold smoked chicken (already shredded)
1/3 cup chili in strips
1/3 cup (tea) of black raisin
1/4 cup (olives) in strips
1 tablespoon of lemon juice
1/2 green apple, shelled, in strips
1 cup (light) mayonnaise
oil to anoint
Salt and black pepper to taste

Preparation Mode

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Grease aluminum flower-shaped pans with a little olive oil.
Cut the dough with an 8 cm ring and place them in the molds, fitting them in the shape of baskets.
The pieces can be round or square.
Place them on a baking sheet and take them to bake in a preheated oven, at a temperature of 200ºC until they are golden brown.
In another pan, put the oil and take the onion, celery, carrot and chicken stock to cook the tooth.
Add the Friato shredded smoked chicken, peppers, raisins, olives, mix well and let cool.
Add the apple strips, the lemon juice, the light canola salad mayonnaise and mix.
Fill the baskets with the filling and serve.
It's delicious and looks beautiful on the table!
Makes 20 servings
Preparation time: 1h