Roasted Sausage With Potatoes And Vegetables - Friato Alimentos

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01h

5 Servings

Roasted Sausage with Potatoes and Vegetables

Ingredients

List

  • 6 sections of Leg Sausage and Cold Palette;
  • 2 chopped skinless tomatoes;
  • 3 medium potatoes in 1 cm slices;
  • 1 zucchini in 1cm slices;
  • 1 medium onion in 1 cm slices;
  • green olives to taste;
  • 4 slices of chopped bacon;
  • 2 crushed garlic cloves;
  • Salt and black pepper to taste
  • green smell to taste;
  • oregano to taste;
  • olive oil to taste.

Preparation

Mode

  1. In a baking dish or ovenproof dish, place the tomatoes, potatoes, zucchini, onion, garlic, olives, bacon and green smell.
  2. Season with oregano, salt and pepper (remembering that bacon and sausage also have salt).
  3. Mix everything well and on top, distribute the sausage.
  4. Drizzle with a nice olive oil and cover with aluminum foil.
  5. Bake in a preheated oven at 200?C for 45 minutes (until the potatoes are tender).
  6. Then remove the aluminum and leave a few more minutes until it is golden brown.
  7. Serve with white rice and salad, it's delicious!
  8. Preparation time: 1h
  9. Makes 5 servings