Roasted Chicken Thighs with Beer and Honey

Ingredients

01 kg of Cold Chicken Thighs;
½ liter of beer (if you want you can use the black beer that provides a more sweet flavor to the chicken);
04 medium sized garlic cloves, peeled and crushed;
01 medium onion, chopped;
200 ml of pineapple juice and 100 ml of passion fruit juice, both can be processed, but if you want you can extract the juice from the fruits yourself;
01 cup of fresh basil;
01 tablespoon of honey (or, in its absence, corn glucose);
1/2 cup of melted butter;
Salt and pepper to taste.

Mix the garlic, onion, salt and fruit juices.
Put the boneless thighs in this mixture and wait for about 1 hour until it gets flavor.
Remove the drumsticks from the broth and place on a greased, medium-sized baking sheet.
Place the beer on top and cover everything with laminated paper.
Leave in a preheated oven for about 30 minutes at 220 ° C.
In a bowl mix the honey, butter and basil.
Then, when the chicken is already roasted, brush the sweet mixture and return in the oven for another 15 minutes or until the chicken is completely brown.
And there, just serve with the accompaniment that pleases you most !!!
Preparation time: 1h30
Makes 4 servings

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