Roasted Chicken Thighs with Beer and Honey
- Prep time1h30
- Servings4
Ingredients List
- 01 kg of Cold Chicken Thighs;
- ½ liter of beer (if you want you can use the black beer that provides a more sweet flavor to the chicken);
- 04 medium sized garlic cloves, peeled and crushed;
- 01 medium onion, chopped;
- 200 ml of pineapple juice and 100 ml of passion fruit juice, both can be processed, but if you want you can extract the juice from the fruits yourself;
- 01 cup of fresh basil;
- 01 tablespoon of honey (or, in its absence, corn glucose);
- 1/2 cup of melted butter;
- Salt and pepper to taste.
Preparation Mode
- Mix the garlic, onion, salt and fruit juices.
- Put the boneless thighs in this mixture and wait for about 1 hour until it gets flavor.
- Remove the drumsticks from the broth and place on a greased, medium-sized baking sheet.
- Place the beer on top and cover everything with laminated paper.
- Leave in a preheated oven for about 30 minutes at 220 ° C.
- In a bowl mix the honey, butter and basil.
- Then, when the chicken is already roasted, brush the sweet mixture and return in the oven for another 15 minutes or until the chicken is completely brown.
- And there, just serve with the accompaniment that pleases you most !!!
- Preparation time: 1h30
- Makes 4 servings
https://friato.com.br/us/recipes/roasted-chicken-thighs-with-beer-and-honey