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40min

5 Servings

rice with cold chicken liver

Ingredients

List

200 g of cold chicken liver;
  • 4 tablespoons of oil;
  • 1 medium onion, chopped;
  • 2 tablespoons of tomato sauce;
  • 1 1/2 cup of washed rice;
  • 1 chicken broth tablet diluted in 500 ml of water;
  • 2 medium garlic cloves, crushed or minced;
  • Grated cheese to taste;
  • Chopped parsley to taste;
  • Salt to taste.

Preparation

Mode

  1. Put the oil in a pan, heat and fry the onion and garlic until golden.
  2. Add the chopped chicken liver and sauté well.
  3. Add the tomato sauce, parsley and rice, mix and then add the chicken broth diluted in the water.
  4. Cook over low heat, stirring while cooking.
  5. Wait to dry and sprinkle grated cheese on top.
  6. It even made my mouth water! This recipe serves 5 servings and combines with green leafy salad.