Loading...

×

30min

5 Servings

Quick Fried Chicken Pie

Ingredients

List

Sauteed olive oil
  • 1 onion chopped
  • 2 chopped garlic cloves
  • 700g of cooked and shredded cold chicken breast 
  • 1 cup of tomato paste 
  • Salt to taste 
  • Black pepper to taste
  • Chopped parsley to taste 
  • 2 cups milk 
  • 1 cup oil 
  • 2 tablespoons butter 
  • 5 eggs 
  • 2 mashed boiled potatoes
  •  2 cups all-purpose flour 
  • 1 tablespoon baking powder 
  • 1 cup of catupiry cheese 
  • 1 ½ cup of mozzarella cheese

Preparation

Mode

In a pan, sauté in olive oil, onion, garlic, add the chicken until golden.
  1. Add the tomato paste, season with salt and pepper and the chopped parsley.
  2. Reserve.
  3. Beat the blender, milk, oil, butter, eggs and mashed potatoes.
  4. Place the mixture in a container and add the flour, baking powder and a pinch of salt.
  5. In a greased refractory form, place half the dough.
  6. Spread the chicken in the dough with the aid of a spoon and arrange portions of catupiry cheese and mozzarella cheese.
  7. Cover with the rest of the dough and place in a preheated oven 180 degrees for 30 minutes.