Porcini Funghi Risotto and Friato Tuscan Sausage

Name: Porcini Funghi Risotto and Friato Tuscan Sausage
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups of vegetable broth;; 2 cups (tea) of arboreal rice;; 6 tablespoons of finely chopped onion;; 3 tablespoons of oil;; 3 tablespoons of butter;; 200 ml of red or white wine;; 100 g of hydrated porcini funghi;; 80 g of grated parmesan;; Salt and black pepper to taste.

Prep time30 min
Servings4

Ingredients List

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250 g of cold Tuscan sausage cut into cubes;

2 cups of vegetable broth;
2 cups (tea) of arboreal rice;
6 tablespoons of finely chopped onion;
3 tablespoons of oil;
3 tablespoons of butter;
200 ml of red or white wine;
100 g of hydrated porcini funghi;
80 g of grated parmesan;
Salt and black pepper to taste.

Preparation Mode

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Heat a little oil in a pan, sauté the onion and then the sausage.
Add the arboreal rice still raw and toast the grain a little.
Add the wine and let the alcohol evaporate.
Then add the stock and cook the rice for approximately 20 minutes, adding more stock gradually.
Add the funghi and cook a little, then add the cheese and butter and add a finishing touch with olive oil.
This delight serves 4 portions and will win over your mother-in-law!

https://friato.com.br/us/recipes/porcini-funghi-risotto-and-cold-tuscan-sausage