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25min

6 Servings

Pied mortadella pie and curd

Ingredients

List

  • 150g of sliced Friato bologna;
  • 1 cup of tea;
  • 3 eggs;
  • 2 cups (tea) of milk;
  • 50 g of grated Parmesan cheese;
  • 2 cups of wheat flour;
  • 1 tablespoon of baking powder;
  • 2 tomatoes cut into slices;
  • 1/2 cup (tea) of chopped olives;
  • 1/2 cup (tea) of grated mozzarella;
  • 1/2 pot of curd.

Preparation

Mode

  1. Beat the oil, eggs, milk and Parmesan in a blender.
  2. Mix the flour and yeast.
  3. In a 22 cm diameter pan with a removable bottom, place half the dough, distribute the slices of tomato, the olive, the mozzarella, spoonfuls of curd and the mortadella.
  4. Cover with the rest of the dough and bake in the preheated oven at 200º for 45 minutes or until golden brown.