Loading...

×

01h

24 Servings

Manioc Coxinha with Chicken Stuffing

Ingredients

List

1 kg of cassava, peeled and cut into pieces;
  • Salt;
  • 2 tablespoons of wheat flour;
  • 2 tablespoons of breadcrumbs;
  • Breadcrumbs to bread;
  • 2 beaten eggs with a little milk;
  • Frying oil.
  • Ingredients for Stuffing
  • 1 tablespoon of oil;
  • 1 kg of cold chicken breast;
  • 1 chopped onion;
  • Pitted olive;
  • 1 clove of crushed garlic;
  • 1 chopped tomato without skin or seeds;
  • Chopped green smell;
  • 1 1/2 chopped pepper;
  • Salt;
  • Catupiry.

Preparation

Mode

Cook the cassava in salted water until it is soft, drain the water and remove the central fiber.
  1. Pass the juicer, place in a bowl, add the wheat flour and breadcrumbs.
  2. Mix well (if the dough is sticky, add a little more breadcrumbs).
  3. Let the dough rest for a few minutes
  4. Filling
  5. Heat the oil and sauté the cold chicken breast, add a little water and cook until tender.
  6. Remove the chicken from the pan and shred.
  7. Then, return the chicken to the pan and add the remaining filling ingredients.
  8. Season with salt and sauté a little, so that the filling is tasty.
  9. Wait for it to cool down.
  10. Assembly
  11. To make the drumsticks, spread breadcrumbs in your hands, open the dough, stuff with the chicken, place the catupiry cheese and close it in the shape of a drumstick.
  12. Dip in beaten egg and breadcrumbs, then fry in hot oil.
  13. Ai just serve !!!
  14. Makes 24 servings
  15. Preparation time: 1h