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35min

6 Servings

Learn how to make a delicious rice roll with ham

Ingredients

List

  • pasta:
  • 1 cup of milk
  • 2 eggs
  • 2 cups of cooked rice
  • ½ cup of oil
  • ½ teaspoon of salt
  • ½ cup of flour
  • 1 teaspoon baking powder
  •  Filling and coverage:
  • 10 tablespoons of cream cheese
  •  2 tablespoons chopped parsley
  •  ½ cup of grated carrot on the thin drain 
  • 8 large slices of ham 
  • 8 large slices of mozzarella cheese curd and grated Parmesan cheese to taste.
  •  To grease, line and flour Margarine wheat flour

Preparation

Mode

  1.  Grease a roasting pan (42 x 28 cm) and line with parchment paper
  1. Now grease the paper and flour, reserve.
  2. Preheat the oven to medium temperature (180 ° C).
  3. Pasta Put the milk, eggs, boiled rice, oil, salt in a blender and beat for two minutes or until smooth and creamy.
  4. Transfer to a bowl, add the flour, baking powder and mix well.
  5. Place on the reserved baking sheet and spread in an even layer.
  6. Bake in the oven for 20 minutes or until it sticks dry and comes out dry.
  7. Unmold on a damp cloth and remove the waxed paper.
  8. Reserve.
  9. Stuffing and coverage In a small bowl, put five tablespoons of curd, the parsley and mix until smooth.
  10. Spread over the reserved dough.
  11. Cover with ham, mozzarella, remaining cheese, carrot and wrap.
  12. Place on the baking sheet, cover with the remaining curd, sprinkle the grated cheese and return to the oven for 10 minutes or until lightly browned.
  13. Serve immediately.
  14. Makes 6 servings.