Hawaiian Rice with Ham and Shrimp

Name: Hawaiian Rice with Ham and Shrimp
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400g of clean and pre-cooked medium shrimp;; 300g of cold ham, chopped into cubes;; 2 tablespoons of pineapple juice;; pinch of salt;; 1/2 tablespoon of butter;; 1 teaspoon of dehydrated garlic;; 1 cup of woody rice;; 1 small vegetable broth, or 3 cups of homemade vegetable broth;; 3 cups of warm water, if you do not use the 3 cups of vegetable broth;; 2 or 3 tablespoons of coconut milk;; 1 cup of diced pineapple; (without the hard core);; olive oil for watering;; freshly ground black pepper, to taste;

Prep time50 min
Servings4

Ingredients List

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1 pearl pineapple cut in half without the crumb to serve;

400g of clean and pre-cooked medium shrimp;
300g of cold ham, chopped into cubes;
2 tablespoons of pineapple juice;
pinch of salt;
1/2 tablespoon of butter;
1 teaspoon of dehydrated garlic;
1 cup of woody rice;
1 small vegetable broth, or 3 cups of homemade vegetable broth;
3 cups of warm water, if you do not use the 3 cups of vegetable broth;
2 or 3 tablespoons of coconut milk;
1 cup of diced pineapple; (without the hard core);
olive oil for watering;
freshly ground black pepper, to taste;

Preparation Mode

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Cut the pineapple in half lengthwise, starting at the base of the pineapple.
Remove the core from the fruit, leaving a small layer on the edges to maintain the shape (try not to pierce the jacket).
Store the pineapple juice in a container to use to season the shrimp. Season the shrimp that is already clean and pre-cooked with the pineapple juice and a pinch of salt.
Mix, place in a bowl with a lid and return to the refrigerator.
Place the butter in the pan where you will prepare the risotto and quickly fry the garlic, then add the rice.
Dissolve the vegetable bowl in 3 cups of warm water.
If using homemade broth, skip this step.
Add the liquid little by little, always keep it on medium heat and mix throughout the preparation.
Do not let it dry completely to add more liquid, always do it before drying.
When the rice is almost ready, when you squeeze the grain and it kneads with some resistance, it's time to add coconut milk, pineapple and Friato ham.
Mix and add the shrimp that should be drained.
Turn off the heat immediately, mix well, drizzle with a drizzle of olive oil, and sprinkle black pepper to taste.
Mix again.
Cover the pan and let stand for 2 minutes.
And to make the look of this wonder even more beautiful, serve the portions inside the cut pineapple.
In addition to a delicious dish will be a beautiful and appetizing dish!