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01h30min

6 Servings

Eggplant and Ham Lasagna

Ingredients

List

  • 3 eggplants sliced horizontally
  • 200g of Cold Ham (sliced)
  • Salt, black pepper and chopped basil to taste
  • Grease coconut oil
  • 1 tablespoon of coconut oil
  • 2 chopped garlic cloves
  • 1 chopped onion
  • 1/2 cup (tea) tomato paste
  • 5 chopped tomatoes
  • 1 cup of tea
  • 200g of sliced mozzarella cheese
  • 100g of grated parmesan cheese

Preparation

Mode

  1. Spread the eggplant slices in a pan, sprinkle with salt and let stand for 30 minutes.
  2. Rinse under running water and dry with paper towels.
  3. In a skillet oiled, over medium heat, fry the eggplant until golden on both sides.
  4. Reserve.
  5. In a saucepan over medium heat, heat the oil and fry the garlic and onion until golden brown.
  6. Add the extract and fry for 2 minutes.
  7. Add the tomatoes, water and cook with the lid covered, stirring occasionally.
  8. Season with salt, pepper and basil.
  9. In a medium oil-coated dish, mix layers of eggplant, sauce, mozzarella and Friato ham, ending in eggplant and sauce.
  10. Sprinkle with Parmesan.
  11. Place in a medium oven, preheated, for about 30 minutes.
  12. Let stand for 10 minutes and serve.
  13. Eggplant gives the special flavor that your whole family will love!
  14. Makes 6 servings
  15. Preparation time: 1h30