Eggplant and Ham Lasagna

Name: Eggplant and Ham Lasagna
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 3 eggplants sliced horizontally; 200g of Cold Ham (sliced); Salt, black pepper and chopped basil to taste; Grease coconut oil; 1 tablespoon of coconut oil; 2 chopped garlic cloves; 1 chopped onion; 1/2 cup (tea) tomato paste; 5 chopped tomatoes; 1 cup of tea; 200g of sliced mozzarella cheese; 100g of grated parmesan cheese

Prep time1h30
Servings6

Ingredients List

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3 eggplants sliced horizontally
200g of Cold Ham (sliced)
Salt, black pepper and chopped basil to taste
Grease coconut oil
1 tablespoon of coconut oil
2 chopped garlic cloves
1 chopped onion
1/2 cup (tea) tomato paste
5 chopped tomatoes
1 cup of tea
200g of sliced mozzarella cheese
100g of grated parmesan cheese

Preparation Mode

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Spread the eggplant slices in a pan, sprinkle with salt and let stand for 30 minutes.
Rinse under running water and dry with paper towels.
In a skillet oiled, over medium heat, fry the eggplant until golden on both sides.
Reserve.
In a saucepan over medium heat, heat the oil and fry the garlic and onion until golden brown.
Add the extract and fry for 2 minutes.
Add the tomatoes, water and cook with the lid covered, stirring occasionally.
Season with salt, pepper and basil.
In a medium oil-coated dish, mix layers of eggplant, sauce, mozzarella and Friato ham, ending in eggplant and sauce.
Sprinkle with Parmesan.
Place in a medium oven, preheated, for about 30 minutes.
Let stand for 10 minutes and serve.
Eggplant gives the special flavor that your whole family will love!
Makes 6 servings
Preparation time: 1h30