Currywurst: Sausage with Curry Sauce and French Fries

Name: Currywurst: Sausage with Curry Sauce and French Fries
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 onion cut into thin strips; 1 bunch of rosemary; 2 bay leaves; 30 g of butter; 2 tablespoons tomato paste; 4 tablespoons of ketchup; 250 ml of broth; 1 teaspoon Worcestershire sauce; 1 tablespoon of barbecue sauce; 150 g of cold sausage of your choice; 1 teaspoon of curry (you will find it in the condiment market); Frying oil; Salt to taste

Prep time45 min
Servings2

Ingredients List

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1 onion cut into thin strips
1 bunch of rosemary
2 bay leaves
30 g of butter
2 tablespoons tomato paste
4 tablespoons of ketchup
250 ml of broth
1 teaspoon Worcestershire sauce
1 tablespoon of barbecue sauce
150 g of cold sausage of your choice
1 teaspoon of curry (you will find it in the condiment market)
Frying oil
Salt to taste

Preparation Mode

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Sauté the onion, rosemary and bay leaf in butter until the onion is golden;
Add the tomato extract and stir a lot, sauté for 5 minutes;
Deglaze with the broth and then add the other sauces with a pinch of curry and salt to taste;
Boil for 10 minutes and then sieve;
In a large frying pan fry the sausages in a little oil until golden brown;
Cut into larger slices and place on a platter covered with the sauce and sprinkle the rest of the curry over the sauce;
Serve hot with chips or breads;
Tip: You can add
¹ / 2 teaspoon of baking soda to the sauce and then stir it for about 1 minute.
Sodium bicarbonate has a basic (low) Ph that balances the acidic Ph of the ketchup, making the curry taste more pronounced.

https://friato.com.br/us/recipes/currywurst-sausage-with-curry-sauce-and-french-fries