Chicken Xinxim
- Prep time1h
- Servings6
Ingredients List
- 1 cold chicken
- Salt and black pepper to taste
- 2 chopped onions
- 4 crushed garlic cloves
- 1 tablespoon of crushed dry shrimp
- 1 tablespoon of grated ginger
- 1 tablespoon of roasted peanuts
- 1 tablespoon of crushed cashew nuts
- 3/4 cup (tea) or (180 ml) coconut milk
- 1/4 cup (tea) or (60 ml) of palm oil
- 3 tablespoons of olive oil
- 100 g filo pastry cut into strips
- 150 g of shitake or shimeji mushroom
- 1 tablespoon chopped coriander
- You will also need a metal rim
Preparation Mode
- Bone the chicken, cut into four pieces and season with salt and pepper.
- Reserve in the refrigerator.
- With the bones prepare a broth with 1 liter of water, 1 onion in pieces, 1 carrot and 2 stalks of celery.
- Boil over low heat for 30 minutes.
- In a blender, blend 1 onion, half the garlic, dried shrimp, ginger, peanuts and cashews with 1/2 cup of coconut milk until pureed.
- Put this mixture on fire and bring it to a boil.
- Put the remaining coconut milk and palm oil and add some of the prepared chicken broth.
- Heat the oven to 180ºC.In the skillet, brown the reserved chicken pieces in half the oil.
- In a greased pan, place the metal ring coated with the strips of filo pastry and bake until golden.
- In another pan, add the onion, garlic and remaining oil and saute until golden brown.
- Add the chopped mushroom and cook until tender.
- On a plate, place two pieces of chicken and the filo pastry ring and fill with the sautéed mushroom.
- Serve with the sauce separately or under the chicken pieces.
- If desired, serve with sautéed dried shrimp and, for garnish, mushrooms shaped in the shape of a mushroom (use a small knife) cooked and then sautéed quickly in butter.
- Preparation Time: 1h
- Makes 6 servings
https://friato.com.br/us/recipes/chicken-xinxim
